The Library's Catering Kitchen is a professional-grade food preparation facility.  It includes a 4-burner stove-top with oven, a stove-top griddle with oven, 2 convection ovens, 2 electric transit boxes, dishwasher, icemaker, full refrigerator, and an additional refrigeration and freezer unit.  Doors provide direct access to Room D and the main access hallway for the Theater and rental rooms Maddy, Room B, C, D and E.

Ask about rate accompanying room rental and Huntington Beach resident and non-profit discounts.